Micro-Analytical Entomology for Food Sanitation Control

Molecular entomology and prospects for malaria control.

During the past decade, the techniques of molecular and cell biology have been embraced by many scientists doing research on anopheline vectors of malaria parasites. Some of the most important research advances in molecular entomology have concerned the development of sophisticated molecular tools for procedures such as genetic and physical mapping and germ line transformation. Major advances h...

Food Safety and Environmental Sanitation

Food Manufacturing Practices and Sanitation

Novel Analytical Tools for Quality Control in Food Science

Celiac disease diagnosis and gluten-free food analytical control.

Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals. This disorder presents environmental, genetic, and immunological components. CD presents a prevalence of up to 1% in populations of European ancestry, yet a high percentage of cases remain ...